Food

Dig in to our delicious small plate menu and you'll quickly discover that the bar has been raised. Plates are served family style and arrive one at a time.

Chef / Owner: John Harris; Sous Chef: Michael Isolani; Pastry Chef: Beth Biundo

assorted   fried   bruschetta & crostini   sliced meats   sweets

Assorted

• Wasabi Peas, Curried Popcorn, Spiced Almonds - 5
• Deviled Egg Trio - 8
• Gougeres w/ Comté 6 Kobe Pigs in a Blanket w/ Mustard - 8
• Bowfin Caviar w/ Potato Chips and Accoutrements - 35
• Whole Australian Langoustine w/ Garlic Butter & Croutons - 11
• Seared Beef Short Ribs w/ Garlic - 8
• Spinach Gnudi w/ San Marzano Tomatoes - 9
• Duck Confit w/ Local Lettuce and Pickled Celery - 12
• Arugula Salad w/ Feta, Mint, Tomatoes & Red Wine Vinaigrette - 9
• Grilled 7 oz. Sirloin Burger w/ Tomato, Arugula & Herbed Aioli - 12
• Duck Liver Pâté w/ Hushpuppies and Tomato Jam - 11

Fried

• Fries w/ Aioli - 6
• Fried Squash w/ Mortar and Pestle Pesto & Lemon - 7
• Tempura Green Beans w/ Spicy Sesame Aioli - 7
• Fritto Misto-Shrimp, Calamari, Octopus, Anchovy & Oyster - 12
• Gouda Beignets - 8

Bruschetta & Crostini {Price per piece}

• Roasted Fennel, Tapenade & Lemon Zest - 6
• Marinated Anchovies w/ Tomato, Onion & Gremolata - 8
• Vegetarian Trio of Hummus, Tapenade & Eggplant Caviar - 8
• Burrata, Tomato & Pesto - 9
• Steamed Clams w/ Chorizo, Oregano & Olive Oil - 9
• Marrow & Garlic - 8

Sliced Meats

• La Quercia Lardo - 9
• Mocetta - 6
• Creminélli Sopressata - 7
• Proscuitto di Parma - 6
• Oyster - 3/Ea. {west & east coast - ask your server}
• Cheeses - 5/Ea {ask you server}

Sweets

• Chocolate Crostini w/ olive oil & Fleur de Sel - 8
• Ice Cream of the Day w/ cookies - 7